Plat
Viande, poisson ou végé
Entrée + Plat ou Plat + dessert
Viande, poisson ou végé
Entrée + Plat + Dessert
Viande, poisson ou végé
If you’re curious about what’s cooking at 22 Quai de Versailles in Nantes, the Barons Perchés Menu is where the real story begins. Sitting right by the water, this spot pairs a relaxed riverside vibe with dishes that feel both thoughtful and unfussy. As you scan the menu, you’ll notice a strong focus on fresh, seasonal ingredients-plates that are colorful, generous, and clearly put together with care.
There’s a little bit of everything to keep things interesting. You might start with something light and vibrant before moving on to hearty mains that lean into French flavors with a modern twist. Seafood often makes a tempting appearance, which makes sense given the location, yet meat lovers and vegetarians won’t feel left out. And then there are the desserts-just indulgent enough to make you pause and consider staying a little longer. It’s the kind of menu that invites you to slow down, order another drink, and really enjoy where you are.